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Meat Cleaver Stainless Steel Boning Hammered Meat Cleaver Pig Sh

$20

Meat Cleaver Stainless Steel Boning Hammered Meat Cleaver Pig Sh

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Product description

Color:5 inch Hammer bone

Chopping Knife Durability: cleaver rugged and durable.

-Meat Knife ergonomic design includes an easy-to-grip handle to make slicing easier and faster.

- Meat Cleaver is perfectly balanced to achieve precision when cutting.

- Meat Cleaver the handle is ergonomically designed to minimize wrist tension meat knife provide a natural fit.

- Meat cleavers are great for easily cutting vegetables, fruits, meat, fish and poultry.

Meat Cleaver pay attention to safety -Please cleaver keep it in a safe place out of reach of your children cleaver.

- Do not touch the blade directly with your hand meat cleaver knife.
1.The meat cleaver should be washed and cleaned with running water after using. Then dry the knife with a towel and store it in a knife stand or block.
2.The meat cleaver should be stored in a dry and airy place, better in a knife block.
3.Keep the meat cleaver away from acidic, alkaline or any corrosive substance.
4.To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.
5.The blade edge is extremely sharp. Keep the meat cleaver out of reach of children.
Features:
Blade Thickness : about 3mm
Material:Manganese Steel
Quenching Splash: 780 Degrees
Tempering :180 Degrees - 200 Degrees
Material : Handmade Forged High-carbon Clad Steel
Characteristics : Razor Sharp for easy bone cutting
Handle: Full Tang integrated steel shank + wood + rivet fixing
Production Process: In The Quenching - Hammer -Tempering- Clamping Steel - Hammer -Quenching- Tempering And Other Continuous Cycle Operations.

Meat Cleaver Stainless Steel Boning Hammered Meat Cleaver Pig Sh

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